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Barolo M.G.A. “Badarina” DOCG
The profound character of the Barolo wine from the Badarina Cru in Serralunga d'Alba
Wine Identity
Origin and territory
Podere Gagliassi's Barolo MGA "Badarina" is grown south of the municipality of Serralunga d'Alba, one of the most iconic and renowned areas for Barolo production. The vineyards extend across marly, calcareous soils, rich in minerals and gravel, with south/southeast exposures and altitudes above 390 meters.
This dry, breezy microclimate with significant temperature variations favors the slow and complete maturation of the Nebbiolo, giving the wine tension, depth, structure and extraordinary longevity.
What do the acronyms MGA and DOCG mean?
The name “Barolo MGA Badarina – DOCG” contains two fundamental acronyms:
- DOCG (Controlled and Guaranteed Designation of Origin)
It is the highest Italian certification for a wine and guarantees:
- origin from a delimited area (Barolo DOCG)
- compliance with precise specifications: 100% Nebbiolo, low yield per hectare, minimum 38 months of refinement (18 in wood), controlled analytical and sensorial characteristics
- organoleptic tests by official commissions
- MGA (Additional Geographic Mention)
Introduced in 2010, it is the Italian equivalent of the concept of “Cru”.
It defines a very specific sub-zone within the denomination, with unique geological, historical and qualitative characteristics.
In our case, Badarina is a Serralunga d'Alba MGA, recognized for its ability to produce austere, vertical Barolos with an unmistakable personality.
Its mention on the label is optional, but Podere Gagliassi chooses to declare it to enhance transparency, identity, and territorial origin.
The “Badarina” cru
Badarina is among the most prestigious historic crus in the municipality of Serralunga d'Alba, located in the far southeast. The vineyards are located on compact calcareous marl, with excellent exposure and steep slopes.
- These natural conditions generate a Barolo:
- of great structure
- with solid and dense tannins
- lively and persistent acidity
- marked mineral expression
Podere Gagliassi has been vinifying Badarina grapes since 2016, using an artisanal, selective, and organic approach. This approach favors limited production runs to offer a pure, distinctive wine that is true to its origins.
Technical data sheet
Grapes and harvest
Grape variety: 100% Nebbiolo
Harvest: manual, October
During the harvest, the bunches are selected one by one, picking only those with perfect sugar and phenolic ripeness. The late harvest allows for the grape's aromatic nuances to be enhanced without compromising its acidity.
Vinification and refinement
Fermentation and maceration in stainless steel
Refinement:
- French oak tonneaux
- 12 months in bottle
This long journey allows the wine to stabilize naturally, evolve gracefully and develop aromatic depth and refined tannins.
Print run
Production: approximately 2,500 bottles per year
The limited edition reflects the winery's tailored approach, with extreme attention to every stage of production.
Tasting notes
Color and scent
To the eye it presents a deep, brilliant and transparent garnet red.
The nose is complex and layered: dried rose petals, cinnamon, black pepper, black tea and ripe red fruits blend with leather, licorice, tobacco, undergrowth and a fresh balsamic note.
Taste and structure
On the palate, it is broad, austere, and upright. The tannins are smooth yet firm, fully evolving.
The acidity provides a lively finish and a long finish. The finish is savory, spicy, and earthy, with a clear territorial identity.
Useful information
Available vintages
Vintages on sale: 2020, 2021
A balanced and favorable vintage, with ideal temperature ranges in September. The result is a profound, stable, elegant wine with great aging potential.
Evolutionary potential
Thanks to its imposing structure, natural acidity and long aging, this Barolo can evolve for over 20 years.
The peak of expression occurs between 8 and 12 years after the harvest, but the wine can surprise even much further, if well stored.
Awards and recognitions
2025 – Decanter World Wine Awards
Barolo Badarina DOCG 2020 – 92 points
2025 – James Suckling
Barolo Badarina DOCG 2020 – 93 points
2025 – Luca Gardini Notes
Barolo Badarina DOCG 2021 – 96 points
Recommended pairings
A structured Barolo, ideal paired with red meats, game and mature cheeses.
Also suitable as a meditation wine.
Vineyard
Podere Gagliassi's Barolo M.G.A. “Badarina” is produced south of the municipality of Serralunga d'Alba, one of the most iconic and suited areas for the production of Barolo.
The vineyards extend over marly and calcareous soils, rich in skeleton and minerals, with south/southeast exposures and altitudes above 390 metres.
Visit to the cellar
Available experiences
Podere Gagliassi welcomes wine enthusiasts to its winery in Monforte d'Alba, offering guided tours by reservation. Experiences include:
- Walk in the historic vineyards
- Visit to the barrel cellar
- Guided tasting of the estate's wines, including Barolo Badarina
Each visit is designed to offer an authentic, technical and exciting experience.
Tastings with a view
Tastings are held in a room overlooking the UNESCO World Heritage hills. An ideal experience for:
- Piedmontese red wine lovers
- Wine tourists in search of authenticity
- Sommeliers and industry professionals
