Additional information
Weight | 1.3 kg |
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Dimensions | 30 × 31 × 30 cm |
Type: Red.
Grape variety: Nebbiolo d’Alba.
Area of Production: Monforte d’Alba.
Altitude: 400-450 m asl.
Harvest: selection and hand picking in mid-October.
Vinification: fermentation and aging in steel tanks for 3 months.
Aging: 30 months in barriques, and 6/12 months in bottle.
Tasting and Color: the color is immediately evident in delicate purple notes with garnet reflections. The entry on the palate is characterized by a delicacy and structure guaranteed by the tannins typical of this area of Monforte. Notes of spice and tobacco accompany the taster.
Alcoholic degree: 15 % vol.
Formats: 0.75 l , 1.5 l , 3 l , 5 l
Serving Temperature: 17-18 ° C
Weight | 1.3 kg |
---|---|
Dimensions | 30 × 31 × 30 cm |