Additional information
Weight | 1.3 kg |
---|---|
Size | 0,75 l |
Annata | 2020, 2021 |
Type: Red.
Grape variety: Barbera d’Alba.
Area of Production: Monforte d’Alba.
Altitude: 400 – 450 m asl.
Harvest: selection and hand picking in late September.
Vinification: fermentation and maceration on the skins in steel tanks.
Aging: 12 months in French oak tonneau.
Tasting and Color: A deep ruby red color envelops the glass. A rich mouthfeel of red fruits and a marked depth accompany the tasting along with a balanced acidity characteristic of Barbera. Notes of violet and black cherry are clearly discernible on the nose.
Alcoholic degree: 15 %.
Size: 0.75 l.
Serving Temperature: 17-18 ° C.
Weight | 1.3 kg |
---|---|
Size | 0,75 l |
Annata | 2020, 2021 |