Wines

BARBERA D’ALBA 2020 – BIO

GRAPE VARIETAL: 100% Barbera

VINEYARD LOCATION: Monforte d’Alba

ALTITUDE: 400 – 450 m above s.l.

HARVEST: hearly October, manual harvest and selecion. Grapes are immediately send to the winery.

WINEMAKING: soft pressing, fermentation at controlled temperature in steel tanks for 9 months and then bottle for 5 months.

TASTING AND COLOR: deep ruby red with purple highlights. The palate is rich in red fruits with a distint depth and acidity tipical of the Barbera. Aroma is characterize of violet and cherries.

PAIRING: risotti, pasta, truffle, roast, cured meat

ALCOHOL: 14,5% vol

SERVICE TEMPERATURE: 17-18° C

DATA SHEET PDF